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$59.99

List Price: ~~65.99~~

Coupon : 5%

Discount: -9%

Rating: 4.8 ★ (67 reviews)

Availability: In Stock

Brand: Coolinario

Category: Thickeners

SKU: default

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Thickens & Stabilizes Recipes: Adds viscosity to beverages, sauces, and dairy-based products, preventing separation and improving texture. It ensures consistent thickness in everything from salad dressings to fruit-based syrups while maintaining a natural mouthfeel.
Essential for Gluten-Free Baking: Improves the structure of gluten-free bread, cakes, and pastries by providing elasticity and moisture retention. It helps prevent crumbling and ensures a soft, even crumb in baked goods that lack traditional gluten proteins.
Prevents Ice Crystallization in Frozen Desserts: Commonly used in ice creams, sorbets, and frozen yogurts, CMC prevents ice formation, ensuring a creamy and smooth texture. It also enhances shelf stability by keeping mixtures uniform and preventing ingredient separation.
Easy to Use: Dissolves quickly in hot or cold liquids. For thickening, use approximately 0.3–1% by weight in recipes. When baking, mix with dry ingredients before adding liquids for even distribution and improved consistency.
Storage: Store in an airtight container in a cool, dry place. Avoid exposure to moisture, as CMC is highly absorbent and may clump if not properly sealed.

What does CMC do in sauces and dressings?

CMC thickens and stabilizes mixtures, helping sauces and dressings stay smooth and preventing ingredients from separating.

How does CMC help in gluten-free baking?

It acts as a binder, improving elasticity and moisture so gluten-free doughs hold together and bake with a better texture.

Why is CMC used in ice cream and frozen desserts?

It reduces ice crystals and keeps frozen treats creamy by controlling water movement during freezing.

Can I use CMC in cold liquids?

Yes. CMC dissolves in both hot and cold liquids, making it easy to use in chilled drinks, cold sauces, and dressings.