This simple but savory breakfast hash is filled with Portobello mushrooms, caramelized onions, and smoky bacon. This recipe can easily be scaled up or down to serve as many people as needed.

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Serves: 4 - Prep Time: 20 minutes - Cook Time: 20 minutes - Tools: Griddle, Basting Dome, Spatula, Squeeze Bottles

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Ingredients: 1.5 pounds of red potatoes (diced into 1/2 inch cubes), 1 tbs vegetable oil, 1 tsp kosher salt, 4 slices thick bacon cut into 1/2 inch strips, 1 small yellow onion diced, 8 ounces baby Portobello mushrooms, thinly sliced, 2 cloves of grated garlic, 4 eggs, parsley or chives for serving

Bacon Breakfast Hash

Bacon

Potatoes

Eggs

Serves

Prep Time

Cook Time

Tools

Ingredients

Griddle

Griddle Spatula

Basting Dome

Squeeze Bottles

From the manufacturer

Griddle Accessories

Product Description

We were founded on the belief that there​ is nothing better than enjoying a delicious meal outside with the ones you love. This premise is at the heart of . We come to work every day with the drive,​ passion, and curiosity to make your next​ grilling experience on a better than​ your last. And we celebrate the authentic​ connections that are made when we come​ together around the grill. Our table is open​ to all.

From the brand